Our cook prepares your meal every evening alternating between European food one day and Sénégalese food the next.
For breakfast we offer coffee, tea, choko, honey, jelly, chocolate spread, fruits etc. When available we serve local made bissap and baobab juice.
Different jelly made from local fruits and produced by the local village. For dinner we try to make people discover the traditional food of Senegal which is very good and extremely tasty. Our cook goes shopping every morning at the local market to buy the vegetables from the local farms, and the fish caught by the local fisherman around the island.
Some days our cook also prepares dishes from other West African and European countries. For lunch there are a number of beachside restaurants serving freshly caught fish and grilled meats directly in front of the ocean. There are also two small shops within close walking distance of the camp selling drinks and anything else you may need.